PORTABLE
Restaurant Rotary Oven Machine
Baking in this machine is in rotary motion and the heat transmission is direct.
This machine is suitable for baking traditional breads (Lavash and Taftoon), pizza in small sites such as restaurants.
Properties
Transferable to different places by crane
Suitable wheels for easy handling at the bakery
long life electro gearbox
Both gas and gasoline fuel consumption
Low power consumption
Ability to digital change the machine speed
Using bricks in the cooking chamber to preserve the traditional property of the oven
Gas fuel consumption is 2-3 m3 per hour
Gasoline fuel consumption is 2-3 lit per hour
Pak Andishan’s consulting and sales team is ready to provide advice to customers at any time. For more information, please call 00989908135243.
After-sales services
This machine will be installed in your bakery and operated by our technical experts, providing complete training on how to work with the machine with the best bread baking quality. This machine has after-sales service for 10 years and a warranty for 6 months.
QUALITY IS NOT ACCIDENTAL…
“Quality is the best business plan.” – John Lasseter
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