Description

Barbari Tunnel Bread Baking Machine – Modern Bakery Setup

The Barbari tunnel baking machine makes the bread baking process simpler, faster, and more economical.
This advanced machine, with a capacity of baking 800 to 2000 Barbari or oily breads per hour, boosts production speed up to 4 times faster than traditional methods.

The indirect heating system used in the machine ensures breads are baked evenly with a soft texture and golden crust, delivering full customer satisfaction.

If you are looking to increase production speed, maintain consistent bread quality, and reduce human errors, we highly recommend investing in the Barbari Tunnel Baking Machine.

Since the baking process in this machine is fully automated, employee workload is reduced, and bakery management becomes much easier.

Below, we will explore the features and advantages of this machine so you can make an informed purchase.

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What is a Barbari Tunnel Baking Machine?

The Barbari tunnel bread machine is a fully automatic industrial oven designed for large-scale production of Barbari and oily bread, serving as a modern replacement for traditional ovens.

Also known as the Automatic Barbari Machine, it is highly effective in high-demand bakeries, reducing costs and improving economic efficiency.

By fully automating the baking process, the machine reduces the need for labor by up to 50%. Bread is baked uniformly in the heat tunnel without manual skill or hand contact, ready for collection. To simplify production even further, bakers can integrate the tunnel oven with an automatic dough sheeter (Shahtaryar) for a complete setup.

For purchasing the Barbari Tunnel Machine from Pak Andishan, simply call +98 4433746097 to consult with our experts and choose a model tailored to your needs and budget.

You can also fill out the consultation form on our website, and our team will contact you after reviewing your requirements.

Considering its benefits and price, the Barbari tunnel baking machine is a cost-effective and profitable investment for bakeries.

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Applications of the Barbari Tunnel Baking Machine

If you are a traditional baker facing daily demand between 800 to 1500 Barbari or oily breads, the tunnel machine can be an ideal solution for:

• Increasing efficiency and productivity

• Reducing production costs

• Simplifying the baking process

Its design makes work much easier while multiplying output.

The price of the Barbari tunnel bakery machine, given its build quality and features, is highly affordable and worth the investment. It is also useful for local bakeries, restaurants, and catering businesses serving fresh bread.

With its indirect heating system and dual-fuel operation (gas and diesel), the machine can be used even in areas with limited gas supply.

Additionally, the machine can be connected to an automatic dough sheeter and combined with an automatic bakery robot to create a fully automated production line.

This setup reduces labor requirements, increases production speed, and ensures consistent bread quality—ultimately leading to higher profits.

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Key Applications

• Large-scale production of Barbari and oily bread in traditional bakeries

• Local bakeries, restaurants, and catering services serving fresh bread

• Suitable for both urban and rural areas due to indirect heating and dual-fuel system

• Increasing production capacity while reducing fuel costs

• Integration with automatic dough sheeter and bakery robot for a complete production line

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Buying Guide for Barbari Tunnel Machine

When selecting a Barbari tunnel baking machine, bakers should carefully evaluate:

• Production capacity (800–2000 breads per hour)

• Available bakery space (minimum 5 m²)

• Fuel type (gas or diesel)

• Budget

Prices generally range between 150–250 million Toman, depending on model and features.

Key factors to consider include:

• Stainless steel materials

• Certifications (ISO 9001, CE Europe)

• Warranty (6 months)

• After-sales support (10 years)

Pak Andishan ensures a hassle-free purchase with 24/7 support, free installation, and full training.

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Price Factors

The price of a tunnel bread machine depends on:

• Production capacity and dimensions

• Type of fuel used (gas, electricity, diesel, etc.)

• Additional features (digital control systems, automation, sensors)

• Brand and build quality

• Market conditions and raw material costs

• Customization and modifications

• After-sales service and warranty

• Installation and setup costs

Typical price: 150–250 million Toman

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Technical Specifications

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Advantages of the Automatic Barbari Tunnel Machine

1. Indirect heating system – even baking with hot air, no direct flame contact, better taste and crust.

2. Suitable for Barbari & oily bread – designed for traditional bakeries with high demand.

3. Up to 2000 breads per hour – 4× faster than traditional ovens.

4. Reduced labor needs – up to 50% lower staffing costs.

5. Easy installation & relocation – can be moved with a crane.

6. Durable gearbox – quiet performance, long-lasting under heavy conditions.

7. Dual fuel (gas/diesel) – flexible for different regions.

8. Energy-saving inverter – lower electricity costs.

9. Certified quality – ISO 9001, CE Europe, and Iranian National Standards.

10. Expert installation & training – provided by Pak Andishan technicians.

11. Warranty & service – 6-month warranty, 10 years of after-sales service.

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Installation & Maintenance

• Requires only 5 m² space, electricity, and gas/diesel connection.

• Movable with crane for easy setup in remote areas.

• Free staff training included.

• Regular maintenance: cleaning stainless parts every 6 months, burner checks, gearbox inspection.

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Gas vs Diesel Comparison

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Why Choose Pak Andishan Barbari Tunnel Oven?

• Guaranteed consistent bread quality

• Energy efficiency

• Years of industry experience

• High-speed baking with modern technology

• 24/7 support and consultation

📞 Contact us now: +98 4433746097

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FAQ

1. What is a Barbari Tunnel Machine?
   A fully automatic tunnel oven with indirect heating, designed for Barbari and oily breads.

2. How much does it cost?
   Typically 150–250 million Toman, depending on capacity and features.

3. What are the benefits?
   4× faster production, reduced labor & energy costs, dual-fuel flexibility, easy relocation.

4. How to buy?
   Contact Pak Andishan, review your needs (capacity, space, fuel), and select the right model.

5. Is it certified?
   Yes – National Standard of Iran, ISO 9001, CE Europe.

6. Gas vs Diesel fuel?
   Gas is cheaper & cleaner; diesel is better for rural areas. Burners are interchangeable.

7. Who is it suitable for?
   Traditional bakeries (800–2000 breads/day), restaurants, and catering services.

8. Maintenance?
   Clean stainless parts, inspect burner & gearbox every 6 months.

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