Description
Pak Andishan Automatic Rectangular Dough Flattener: Lavash Dough Press
The Pak Andishan Automatic Rectangular Dough Flattener, also known as the Lavash Dough Press or Dual-Function Rectangular Flattener, is an advanced bakery machine designed for traditional bakeries. This device automates the dough flattening process for Lavash bread, ensuring uniformity and eliminating hand contact, thereby improving bread quality and increasing efficiency.
What Is the Automatic Rectangular Dough Flattener?
The Pak Andishan Automatic Rectangular Dough Flattener is a specialized machine for flattening Lavash dough in a consistent and automated manner. Commonly referred to as the Lavash Dough Press, it replaces traditional manual flattening with high precision and zero hand contact. Designed for traditional Lavash bakeries, the dual-function flattener reduces dependency on skilled labor and cuts down operating costs.
This machine is manufactured in compliance with Iran’s National Standard No. 5650 and is registered under Patent No. 61971 in the Intellectual Property Office under the name of Pak Andishan Company. Thanks to its efficient design and adherence to hygiene standards, it is an ideal choice for local bakeries and catering businesses.
Key Features of the Pak Andishan Automatic Rectangular Dough Flattener
Equipped with advanced technology and a user-friendly design, the Pak Andishan dough flattener enhances Lavash bread production. Below are its key features:
Uniform Dough Flattening: Ensures even flattening of Lavash dough without manual handling, improving bread quality.
Designed for Traditional Bakeries: Ideal for bakeries with moderate Lavash production needs.
Easy Mobility: Compact design allows for easy transport, perfect for bakeries with limited space.
Low Maintenance Cost: Simple servicing and affordable spare parts keep maintenance costs down.
Adjustable Dough Weight: Enables precise adjustment of dough ball weight for uniform size and thickness.
High-Quality Components: Built with premium electrical and mechanical parts for durability and stable performance.
Hygienic Operation: Hand-free operation meets high hygiene standards.
Quality Certifications: Certified by Iran National Standard, ISO 9001 Quality Management, and CE Europe.
Installation & Training: Delivered and installed by Pak Andishan experts, including full training and initial testing.
Warranty & After-Sales Support: Comes with a 6-month warranty and 10 years of after-sales service.
With a production capacity of 500 to 1200 breads per hour, this automatic flattener boosts productivity and produces consistently high-quality Lavash.
Advantages of the Automatic Rectangular Dough Flattener
The Pak Andishan Automatic Dough Flattener streamlines Lavash bread production. With a capacity of 500 to 1200 breads per hour, it increases output by up to 3 times compared to traditional methods. Uniform dough flattening and adjustable dough weight ensure consistent bread quality, resulting in greater customer satisfaction.
One of its major benefits is the reduced need for labor. Automating the flattening process can lower labor costs by up to 40%. For example, a bakery in Mashhad reduced its workforce from 3 to 1 person and increased daily production from 400 to 1000 breads using the Lavash dough press.
Its compact design, easy maintenance, and compliance with hygiene standards make this device a cost-effective and reliable solution. Backed by a registered patent (No. 61971) and Iran’s National Standard (No. 5650), the machine offers proven performance and credibility.
Technical Specifications of the Automatic Rectangular Dough Flattener
The table below summarizes the technical specifications of the Automatic Rectangular Dough Flattener:
| Feature | Description |
|---|---|
| Production Capacity | 500–1200 breads/hour |
| Type of Bread | Lavash |
| Body Material | Stainless steel |
| Dough Ball Weight | Adjustable (50–150 grams) |
| Power Consumption | Energy-efficient, single-phase |
| Dimensions | 1.2 × 0.8 × 1.1 meters |
| Warranty | 6 months |
| After-Sales Service | 10 years |
The Pak Andishan automatic flattener features an ergonomic design and delivers stable performance. For further information, refer to the Three-Function Bakery Machine.
Comparison: Automatic Dough Flattener vs. Traditional Methods
This comparison highlights the advantages of the automatic flattener over traditional methods:
| Criterion | Automatic Rectangular Flattener | Traditional Method |
|---|---|---|
| Production Speed | 500–1200 breads/hour | 100–250 breads/hour |
| Bread Quality | Consistent | Depends on skill |
| Labor Cost | Minimal (1 person) | High (2–3 people) |
| Hygiene | No hand contact | High contamination risk |
| Maintenance | Easy and inexpensive | Time-consuming |
The Lavash dough flattener, with high speed and consistent quality, is an efficient choice for bakeries.
Applications of the Automatic Dough Flattener
The Lavash dough flattener is designed for traditional bakeries with medium daily production needs (500–1000 breads/day). It is widely used in local bakeries and catering services that produce fresh Lavash. The automated flattening process makes production faster and more efficient.
For example, a catering service in Tehran improved its Lavash bread quality and reduced production costs by using the dual-function flattener. This machine can also be integrated with a rotating bakery oven and a dough striking robot to create a highly efficient production line.
Buying Guide for the Automatic Rectangular Dough Flattener
To purchase an automatic rectangular dough flattener, evaluate the following factors:
Production capacity (500–1200 breads/hour)
Bakery space (minimum 1.5 m²)
Budget
With an approximate price range of 70–100 million tomans, the Pak Andishan flattener is a cost-effective option.
Key factors to consider include:
Material quality (stainless steel)
Certifications (ISO 9001, CE Europe)
Patent number (No. 61971)
Warranty (6 months)
After-sales support (10 years)
Pak Andishan provides 24/7 support and free installation, making the purchase process smooth and efficient.
Checklist for Purchasing the Automatic Dough Flattener
Estimate production needs (500–1200 breads/day)
Evaluate available space (at least 1.5 m²)
Set your budget (70–100 million tomans)
Review key features (dough weight adjustment, uniform flattening)
Confirm after-sales service (10 years)
Verify certifications (ISO 9001, CE Europe)
Check warranty coverage (6 months)
Confirm patent registration (No. 61971)
Test the machine before buying
Review compliance with national standards (No. 5650)
Inspect part quality
Understand installation and maintenance needs
Installation and Maintenance
The automatic flattener is installed by Pak Andishan technicians. It operates on single-phase power and requires only 1.5 square meters of space. Free training ensures optimal usage.
Maintenance includes daily cleaning of stainless steel components and a routine inspection every six months. The design allows for low-cost maintenance and easy part replacement. With 24/7 technical support, Pak Andishan guarantees uninterrupted operation.
Frequently Asked Questions (FAQ)
What is the Automatic Rectangular Dough Flattener?
It is a Pak Andishan machine that flattens Lavash dough uniformly and without hand contact. It is certified under Iran’s national standard and registered with a patent.
How much does the Dual-Function Flattener cost?
The price is approximately 70–100 million tomans. For an exact quote, please contact Pak Andishan.
What are the benefits of the Lavash Dough Flattener?
It increases production speed, reduces labor costs, and features a compact, low-maintenance design.
How do I purchase the Automatic Dough Flattener?
Contact Pak Andishan, assess your needs, and choose the right model. Our team will assist you throughout the process.
Is the Pak Andishan Flattener certified?
Yes, it has Iran’s National Standard (No. 5650), ISO 9001, and CE Europe certifications.
Conclusion: Why Choose the Automatic Rectangular Dough Flattener
The Pak Andishan Automatic Rectangular Dough Flattener offers uniform dough pressing, lower operational costs, and strict hygiene compliance, making it an ideal investment for traditional Lavash bakeries. Backed by Patent No. 61971, ISO 9001 and CE certification, a 6-month warranty, and 10 years of after-sales support, it is a dependable choice for modernizing your bakery.
About Pak Andishan and Call to Action
With years of experience in bakery equipment manufacturing, Pak Andishan delivers innovation and quality. To purchase the dual-function flattener, inquire about pricing, or request a free consultation, contact us:
Phone: 044-33746097
Take the next step to modernize your bakery with Pak Andishan.
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