The bakery industry is undergoing a major transformation with the introduction of advanced technology, moving from traditional methods to automated, efficient processes. The Bakery Striking Robot, also known as the Automatic Dough Handler, Robo-Baker, Tandoor Striker, or Bakery Robot, is a key innovation in this shift. By automating the dough handling process (flattening and transferring dough to the oven), this device reduces the need for skilled labor and improves both the hygiene and quality of bread. From the Automatic Lavash Dough Handler to Taftoon Bread Robots, this technology enables the high-speed production of traditional breads like Lavash and Taftoon with global standards.
This article explores all aspects of the Bakery Striking Robot, from pricing and technical specifications to benefits, applications, and economic analysis. Our goal is to provide a complete guide for bakers considering the purchase of a robotic bakery solution or those who want to understand this modern technology. For more on related machines like the Rotary Baking Oven or Fully Automatic Lavash Bread Machine, read on.
The Bakery Striking Robot is an advanced machine that automates the dough handling process—flattening and placing the dough into the oven. Known by various names like Automatic Dough Handler, Robo-Baker, or Tandoor Striker, this machine is designed specifically for traditional breads like Lavash and Taftoon. Unlike manual methods which depend on a skilled baker (Shaater), the robot places the dough precisely and consistently on the oven without any hand contact, resulting in high-quality and uniform bread.
Available in various models, the Lavash handler is designed for thin rectangular bread, while circular models are built for round breads like Taftoon. These robots can be installed on most three-function bakery machines in the market, offering high flexibility. By eliminating the need for skilled labor, fully automatic dough handlers reduce operational costs by up to 60% and significantly enhance hygiene standards.
One bakery in Tehran increased its daily output from 800 to 3,000 loaves and reduced staff from 5 to 2 after installing a bakery robot, showcasing the technology’s impact on productivity.
The Pak Andishan Bakery Robot—also referred to as Striking Robot, Automatic Dough Handler, Tandoor Striker, or Robo-Baker—is one of the most advanced machines available. By eliminating hand contact during production, it guarantees clean and consistent bread while raising hygiene standards to a whole new level.
Multiple Models: Designed for both rectangular (Lavash) and round (Taftoon) breads, suiting various bakery needs.
Easy Installation: Installs quickly on all existing three-function machines, flat ovens, and inclined ovens without complex changes.
Advanced Technology:
Adjustable striking intensity for different dough types (soft or hard).
High-performance electrical circuit for stable operation under heavy load.
Energy-efficient design.
Quiet operation and long-lasting components.
Easy-to-replace consumables.
Full hand-free operation for improved hygiene.
Certified Quality: ISO 9001 and CE certification for international compliance.
Professional Setup & Training: On-site installation and training by Pak Andishan technicians, with a complete test before delivery.
Warranty & Support: Comes with a 10-month warranty and 10 years of after-sales service for long-term peace of mind.
With the capability to deliver 18 strikes per minute, the Pak Andishan robot is the first in Iran with such high performance, making it ideal for both traditional and industrial bakeries. It boosts productivity while reducing labor and energy costs, enhancing overall profitability.
The Bakery Striking Robot automates the dough handling process and offers several key benefits:
Up to 5x Faster Production: Depending on the model, capacity ranges from 1,000 to 4,000 loaves per hour.
Consistent Quality: Adjustable settings ensure even baking and high customer satisfaction.
Reduced Labor Costs: Replaces traditional bakers, cutting workforce expenses by up to 60%.
One bakery in Tabriz reduced monthly labor costs from 20 million to 8 million tomans.
Improved Hygiene: Eliminates hand contact, reducing contamination risk.
Energy Efficient & Low Waste: Optimized design cuts waste by up to 70%.
Combined with compatibility with all common bakery machines, this robot is a sustainable and economical choice for forward-thinking bakeries.
Several factors affect the price of an automatic dough handler:
| Factor | Description | Impact on Price |
|---|---|---|
| Production Capacity | 1,000–4,000 loaves/hour | Higher capacity = Higher price |
| Bread Type | Lavash, Taftoon | Multi-purpose models = Higher |
| Extra Features | Inverter, PLC systems | More features = Higher price |
| Brand | Pak Andishan | Trusted brand = Higher price |
Price Range Estimates:
Lavash Robot: 90–180 million tomans
Taftoon Robot: 90–180 million tomans
Profitability Example:
A bakery producing 2,000 Lavash breads daily with 1,000 tomans profit per loaf earns 60 million tomans monthly. After subtracting energy/maintenance costs (5 million tomans/month), ROI is achieved in just 2.5 months.
For up-to-date pricing, it’s best to contact Pak Andishan directly.
| Criterion | Automatic Dough Handler | Traditional Shaater |
|---|---|---|
| Production Speed | 1,000–4,000 loaves/hour | 200–500 loaves/hour |
| Bread Quality | Uniform | Skill-dependent |
| Labor Cost | Minimal (1 person) | High (2–3 persons) |
| Energy Use | Optimized | High |
| Hygiene | Hands-free | High contamination risk |
With high speed, consistent quality, and cost efficiency, the automatic dough handler is the ideal solution for modern bakeries. By reducing human error and minimizing waste, it can cut bread waste by up to 70% while ensuring top hygiene standards.
Building an automatic dough handler is a specialized process carried out by Pak Andishan. Using stainless steel and high-quality components guarantees the machine’s durability even under heavy operating conditions. The electromechanical system of the automatic bakery dough handler is designed with advanced motors and an inverter, which delivers stable and quiet performance.
Every automatic dough handler is tested before delivery to confirm its proper operation. Bakers interested in purchasing either an automatic Lavash dough handler or an automatic Taftoon dough handler must pay close attention to the quality of the materials, the warranty (10 months), and the after-sales service (10 years). With 24/7 support and free installation on all three-in-one bakery machines available on the market, Pak Andishan makes the process of building the automatic dough handler easy for its customers.
The bakery striking robot is designed with high flexibility for a wide range of applications. In local bakeries, the automatic Lavash dough handler enables high-quality Lavash production at very high speeds. This machine integrates seamlessly with bakery dough sheeters and all common three-in-one devices on the market to create a completely automated production process.
Restaurants and catering companies use the automatic Taftoon dough handler to produce freshly baked bread with a soft texture. Bread factories employ the fully automatic dough handler for producing packaged breads for supermarkets and export. For example, one factory in Shiraz exported its Lavash bread to Gulf Cooperation Council (GCC) countries after installing a bakery robot.
The automatic circular Lavash dough handler is also suitable for bakeries that produce round breads of specific diameters. When combined with a bakery machine and dough sheeter, it makes the production process even more efficient.
Compared to competitors, Pak Andishan’s automatic dough handler offers distinctive features. Many rival machines lack advanced inverter settings or smart PLC systems, which can lower the quality of mass-produced bread. Pak Andishan’s machine, with its capacity of 18 strikes per minute, stainless steel construction, and ISO 9001 and CE European certifications, delivers higher performance and durability.
The advantage is further reinforced by 24/7 after-sales support and free installation on all three-in-one bakery machines available in the market. For bakers seeking to purchase an automatic Lavash dough handler or an automatic Taftoon dough handler, Pak Andishan is a trusted option.
By eliminating hand contact, the automatic dough handler improves hygiene standards in bakeries. Its stainless-steel body is easy to clean and offers high resistance to bacterial growth. This feature is vital for bakeries under strict health regulations.
In addition, the machine’s optimized energy consumption and the reduction of bread waste (by up to 70%) make the automatic dough handler a sustainable choice. Bakers looking for an automatic Taftoon dough handler can be confident that the machine meets international food safety standards.
Purchasing an automatic dough handler requires careful planning. Bakers should evaluate their required production capacity, the type of bread (Lavash or Taftoon), and the available bakery space (2–4 square meters). Budget is also a key factor.
Automatic Dough Handler Purchasing Checklist:
Calculate production capacity (for example, 2,000 breads per day)
Evaluate the bakery space (2–4 square meters)
Determine your budget
Check the features (inverter, PLC system)
Ensure reliable after-sales service (Pak Andishan offers 24/7 support)
Verify material quality (stainless steel)
Inquire about the warranty (6 months)
Read customer reviews
Choose the appropriate model (Lavash or Taftoon)
Confirm compatibility with all available three-in-one machines in the market
Pak Andishan installs the automatic dough handler with precision. The machine can be mounted on inclined ovens, flat ovens, all three-in-one bakery machines available on the market, and even on rotary bakery machines while occupying only a small space (2–4 square meters). Connections for single-phase or three-phase power are set up by experienced technicians.
Maintenance includes daily cleaning of the stainless steel parts, periodic inspection every six months, and adjusting the inverter if needed. Intelligent models that do not require lubrication help reduce maintenance costs. Pak Andishan’s 24/7 support ensures continuous machine operation.
The automatic dough handler’s ability to produce consistently high-quality and standardized bread facilitates exports. For instance, one bakery in Mashhad, after purchasing an automatic Lavash dough handler, exported its products to Turkmenistan. In the year 2024, bread exports from Iran increased by 25% using the automatic dough handler, with markets in Iraq and the UAE becoming steady customer bases.
The automatic dough handler is shaping the future of the bakery industry. With advances in smart technologies, it is expected that the next generation of automatic dough handlers will feature IoT capabilities and remote monitoring. These innovations will further boost efficiency and reduce costs.
A focus on environmental sustainability—such as reduced energy consumption and minimized waste—transforms the automatic dough handler into a key tool for the bakeries of tomorrow. Bakers who invest in an automatic Lavash dough handler today will be well-prepared for future industry transformations.
For visual appeal, we recommend four infographics:
Automatic Dough Handler Process:
Style: Linear diagram with icons for dough, striking, and baking.
Colors: Blue and white.
Data Point: 18 strikes per minute.
Cost Comparison: Traditional vs. Automated:
Style: Bar chart.
Colors: Green for automatic, gray for traditional.
Data Point: Up to 60% savings in labor cost.
Profitability of the Automatic Dough Handler:
Style: Pie chart.
Colors: Gold and blue.
Data Point: Monthly profit of 60 million tomans.
Bread Export Map:
Style: Regional map.
Colors: Green and orange.
Data Point: Exports to four countries.
Q: What is the price of the automatic bakery dough handler?
A: The price ranges from 90 to 180 million tomans depending on the model and features. For an accurate quote, please contact Pak Andishan.
Q: What are the key features of the automatic Lavash dough handler?
A: It features adjustable striking intensity and operates at high speeds (up to 18 strikes per minute) to produce uniformly high-quality Lavash bread.
Q: How can I purchase an automatic Lavash dough handler?
A: The process is simple: contact Pak Andishan, evaluate your requirements, and select the suitable model.
Q: What is the difference between an automatic and a traditional dough handler?
A: An automatic dough handler offers significantly higher production speeds, more consistent quality, and lower costs, compared to a traditional handler which relies on manual skill.
Q: What is the application of an automatic Taftoon dough handler?
A: It is designed to produce Taftoon bread with a soft, uniform texture.
Q: What are the benefits of a fully automatic dough handler?
A: It enhances production speed and hygiene by eliminating hand contact and improves standardization and cost efficiency.
Q: What is the price of the automatic Taftoon dough handler?
A: It ranges from 120 to 150 million tomans.
Q: What is the automatic circular Lavash dough handler?
A: It is designed for producing round breads of a specific diameter.
Q: Why is buying a bakery robot from Pak Andishan recommended?
A: With ISO 9001 and CE certifications, 24/7 support, and a 6-month warranty, Pak Andishan is a reliable choice.
Q: What is the price of the bakery robot?
A: Prices vary from 110 to 200 million tomans depending on the model; contact Pak Andishan for details.
The Bakery Striking Robot, with its advanced technology, consistent quality, and cost-saving benefits, is the ideal solution for professional bakers. Whether in local bakeries or large industrial factories, this machine enables the production of bread that meets global standards. With free installation on all common three-in-one devices, international certifications, and comprehensive after-sales service, the Pak Andishan bakery robot is the best choice for your investment.
With over two decades of experience in producing bakery machinery—including the Bakery Striking Robot—Pak Andishan offers the technology and quality that modern bakeries demand. With ISO 9001 and CE certifications, 24/7 support, free installation, and 10 years of after-sales service, Pak Andishan is a trusted partner for bakers.
To purchase an automatic dough handler, inquire about pricing, or receive free consultation, contact Pak Andishan at 04433746097 and elevate your business to new heights.
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| Weight | 210 kg |
|---|---|
| Dimensions | 1192 × 895 × 1705 mm |
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Pak Andishan Company, with years of experience, is a manufacturer of a wide range of bakery machinery—from dough preparation to baking and packaging.
By leveraging modern technology, delivering high quality, and providing continuous support, we have become a trusted partner for bakers across Iran and around the world.
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