Description

Automatic Round Dough Sheeter and Cutter: Four-Roller Sheeter for Lavash and Taftoon Bread

The Automatic Round Dough Sheeter and Cutter, also known as the Four-Roller Round Sheeter or Dual-Function Round Sheeter, is an advanced solution for traditional bakeries. Designed to roll and cut Lavash and Taftoon bread dough into round shapes, this machine delivers precise thickness and diameter, improving dough handling while minimizing waste and eliminating hand contact. This boosts both bread quality and production efficiency.

This product page explores the features, benefits, technical specifications, and after-sales services of the Four-Roller Round Dough Sheeter. For general information on dough sheeters, see our main Dough Sheeter page. If you’re also interested in related machines like the Rotary Bakery Oven or Fully Automatic Lavash Bread Machine, this content provides valuable insights.


What Is the Automatic Round Dough Sheeter and Cutter?

The Automatic Round Dough Sheeter and Cutter is a specialized machine for rolling and cutting Lavash and Taftoon dough into circular shapes. Known as the Four-Roller Round Sheeter, it flattens the dough to an adjustable thickness, cuts it to a predetermined diameter, and returns the excess dough to the hopper. This automated process reduces labor and improves bread consistency.

The dual-function round sheeter is ideal for traditional bakeries producing Lavash and Taftoon. It works with natural leavened dough without the need for chemical additives like baking soda or sodium bicarbonate, producing healthier, high-quality bread. With its efficient design and advanced features, this dough sheeter is a perfect fit for small and medium-sized bakeries.


Key Features of the Automatic Round Dough Sheeter

Equipped with modern technology and a user-friendly design, the Four-Roller Round Sheeter enhances traditional bread production standards. Below is a summary of its standout features:

  • Precise Rolling and Cutting: Adjustable dough thickness and accurate circular cutting; leftover dough is returned to the hopper.

  • Leavened Dough Compatible: Enables clean production without harmful additives, resulting in healthy, long-lasting bread.

  • Designed for Traditional Bakeries: Ideal for medium-demand Lavash and Taftoon bread production.

  • Easy Mobility: Compact design makes it suitable for bakeries with limited space.

  • Low Maintenance: Easy part replacement and repair keep maintenance costs low.

  • Digital Speed Control: Adjust the machine’s speed digitally based on production needs.

  • Silent Electromotor: External, long-life, low-noise motor.

  • Adjustable Dough Weight: Produces uniform bread with customizable dough portions.

  • Increased Baking Speed: Automation speeds up production up to 3x compared to manual methods.

  • Hygienic Operation: No hand contact ensures sanitary conditions.

  • Adjustable Height: Compatible with various types of ovens.

  • Waste Reduction: Minimizes dough waste and increases bread shelf life.

  • Quality Certifications: Certified by Iran’s national standard (ISIRI), ISO 9001, and CE Europe.

  • Installation & Training: Set up by expert technicians, with training and initial testing included.

  • Warranty & Support: Comes with a 6-month warranty and 10 years of after-sales service.

With a capacity of 400 to 1200 loaves per hour, the Four-Roller Dough Sheeter increases bakery productivity and delivers professional-quality bread.


Benefits of the Automatic Round Dough Sheeter

The Automatic Round Dough Sheeter simplifies and streamlines bread production. Capable of producing 400–1200 Lavash or Taftoon breads per hour, it boosts output by up to 3x compared to manual methods. Adjustable dough portions and precise circular cutting ensure uniform thickness and texture in every loaf.

A key benefit is reduced labor demand. Automating the flattening and cutting process cuts labor costs by up to 40%. For example, a bakery in Shiraz using this machine reduced its staff from 3 to 1 person and increased daily output from 300 to 800 loaves.

Optimized dough usage and up to 50% reduction in waste, combined with longer-lasting bread, make this machine a smart economic choice. Its compact design, low maintenance, and quiet operation enhance usability in bakery environments.


Technical Specifications of the Automatic Round Dough Sheeter

FeatureDescription
Production Capacity400–1200 breads/hour
Bread TypeLavash, Taftoon
Body MaterialStainless Steel
Dough WeightAdjustable (50–150 g)
Power SupplyEfficient, single-phase
Dimensions1.3 × 0.9 × 1.2 meters
Warranty6 months
After-Sales Service10 years

The automatic dough sheeter offers ergonomic design and consistent performance in traditional bakeries. For more information, check out the Three-in-One Bakery Machine page.

Comparison of the Automatic Round Dough Sheeter and Traditional Methods

Comparing the Automatic Round Dough Sheeter with traditional methods highlights its superior performance:

CriterionAutomatic Round SheeterTraditional Method
Production Speed400–1200 breads/hour100–200 breads/hour
Bread QualityUniformSkill-dependent
Labor CostMinimal (1 person)High (2–3 people)
Dough WasteLow (up to 50% reduction)High
HygieneNo hand contactHigh risk

The dual-function round dough sheeter, with high speed, consistent quality, and reduced waste, is an efficient solution for bakers.


Applications of the Automatic Round Dough Sheeter

The Lavash and Taftoon round dough sheeter is designed for traditional bakeries with moderate demand (400–800 breads/day). It is ideal for local bakeries and catering services that produce fresh bread. With adjustable thickness and diameter, it accommodates various circular bread sizes.

A bakery in Tehran increased Lavash production and minimized dough waste using the four-roller round sheeter. When combined with a bakery oven and rectangular dough sheeter, it creates an efficient production line.


Buying Guide: Automatic Round Dough Sheeter

Purchasing an automatic round dough sheeter requires evaluating production capacity (400–1200 breads/hour), bakery space (at least 1.5 m²), and budget. With an estimated price of 60–90 million tomans, it offers an affordable solution.

Key factors include material quality (stainless steel), certifications (ISO 9001, CE Europe), warranty (6 months), and after-sales service (10 years). With 24/7 support and free installation, the purchase process is simple.

Buying Checklist:

  • Calculate required capacity (400–1200 breads/day).

  • Assess available space (minimum 1.5 m²).

  • Set a budget (60–90 million tomans).

  • Review features (digital speed control, precision cutting).

  • Ensure 10-year after-sales service.

  • Check certifications (ISO 9001, CE Europe).

  • Confirm warranty (6 months).

  • Test the machine before purchase.

  • Check adjustable height.

  • Evaluate dough waste reduction.

  • Inspect silent motor performance.

  • Confirm compatibility with bakery setup.


Installation and Maintenance

Installation of the four-roller round sheeter is handled by expert technicians. It operates with single-phase electrical power and requires only 1.5 m² of space. Free training ensures optimal usage.

Maintenance includes daily cleaning of stainless steel parts and inspecting components every 6 months. The low-maintenance design and easy part replacement minimize upkeep costs. 24/7 support guarantees continuous performance.


Frequently Asked Questions (FAQ)

What is the Automatic Round Dough Sheeter?
It flattens Lavash and Taftoon dough to an adjustable thickness and cuts it into circles—reducing waste and eliminating hand contact.

How much does the four-roller round sheeter cost?
The price is approximately 60–90 million tomans. For an exact quote, contact Pak Andishan.

What are the benefits of the dual-function round sheeter?
It boosts production speed, reduces waste, operates silently, and is easy to maintain—making it an efficient bakery tool.

How do I buy the automatic round dough sheeter?
Call us, assess your needs, and choose the right model—making the buying process simple and efficient.

Is the automatic sheeter certified?
Yes, it carries Iran’s National Standard, ISO 9001, and CE Europe certifications.


Conclusion: Why Choose the Automatic Round Dough Sheeter?

With precise cutting, reduced waste, and uniform bread output, the Automatic Round Dough Sheeter is the ideal choice for traditional Lavash and Taftoon bakeries. Backed by ISO 9001 and CE certifications, a 6-month warranty, and 10 years of after-sales service, this machine is a reliable investment. For more details, see our Shaftaryar Rectangular Dough Sheeter.


About Us & Call to Action

With years of experience in bakery machinery, Pak Andishan offers quality and innovation. For inquiries, pricing, or free consultation on the Four-Roller Round Sheeter, contact us today.


Related Links

  • Lavash Bread Bakery Machine

  • Tunnel Barbari Bread Machine

  • Rotary Oven Machine

  • Bakery Baking Equipment

  • Rotary Bakery Oven

  • Three-in-One Bakery Machine

  • Shaftaryar Rectangular Dough Sheeter

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