Fully Automatic Rotary Tunnel Oven for Lavash Bread

Description

Rotary Bakery Machine: Everything You Need to Know About Buying a Fully Automatic Lavash Bread Machine

Imagine your bakery filled with the aroma of fresh Lavash bread, customers lining up, and you delivering soft, thin, and uniform loaves effortlessly. This is the magic of the Rotary Bakery Machine—also known as the Fully Automatic Lavash Bread Machine—from Pak Andishan!
This bakery equipment transforms Lavash bread baking into a fast, hygienic, and enjoyable process. Whether you want to modernize your traditional bakery or launch an industrial production line, the Pak Andishan Fully Automatic Lavash Bread Machine is exactly what you need.

The Pak Andishan rotary machine is designed with unique features that set it apart from other devices.

This tri-fuel machine can operate using LPG, natural gas, or diesel, offering bakers unparalleled flexibility. Switching the burner from liquid to pilot mode is easily done with the flame-cover mechanism on the rotary burners—just connect a gas hose. The body is made of high-resistance stone, and the total thickness of the rotary stones and the lower steel plate reaches 38 cm, ensuring the bread is thoroughly baked with a crisp, golden bottom—exactly the quality your customers will love.

Moreover, the rotary machine can be custom-built according to the type of stone and drill requested by the customer. It features fully automatic burners with ultra-low energy consumption (entirely designed and manufactured by Pak Andishan), reducing costs while maximizing performance. Output sensors accurately count the number of baked breads. Advanced insulation with firebricks and rock wool preserves heat and prevents energy waste.

One of the biggest advantages of this machine is its virtually unlimited lifespan. Unlike traditional ovens made with clay, this model avoids wear over time. Its rotary kiln technology reaches extremely high temperatures and cools down slowly. While internal parts may need replacement every 2–3 years if relocated or damaged, all consumable parts are located outside the kiln, making maintenance easier and reducing direct heat exposure—extending their lifespan.

The rotary machine also includes an advanced cutter that slices the bread into four geometric shapes. The blades are mounted on a heavy-duty slicer placed on a rotating conveyor belt. Changing the blades is simple and uses a screw mechanism—no special skills required, making it very user-friendly.

In this comprehensive guide, you’ll discover everything about the rotary bakery machine—from its amazing features and different models to its price, installation, maintenance tips, and FAQs. With years of experience in bakery equipment manufacturing, Pak Andishan offers devices like the tunnel Lavash machine and fully automatic Lavash bread oven that take your bread quality to the next level.
Ready to revolutionize your bakery? Let’s get started!

Introduction: Why the Rotary Bakery Machine Is an Unbeatable Choice

Lavash bread—with its light texture and delightful taste—is the heart of every meal. But making Lavash by hand takes hours and rarely delivers consistent results. That’s where the automatic Lavash baking machine comes in! Also known as the fully automatic Lavash bread machine, it acts like a professional assistant: it receives the dough, flattens it, bakes it, and delivers ready-to-serve bread—all in minutes, without your effort.

Pak Andishan has redefined bakery standards by designing the fully automatic tunnel Lavash bread machine. Whether you own a small bakery or plan to supply Lavash to large supermarkets, the Pak Andishan tunnel machine gives you speed, quality, and profitability.
In the following sections, we’ll explore this machine step by step and see why bakers love it.

Section 1: What Is the Rotary Bakery Machine and What Does It Do?

You might be wondering—what exactly is a rotary bakery machine? Simply put, it’s like a magical production line for Lavash bread. It’s called a fully automatic Lavash baking machine because it handles all the steps—from dough preparation to final output. Just load the dough in, and the automatic Lavash machine takes care of the rest with precision and speed.

Pak Andishan has developed two main types of these machines:

• Tunnel Lavash Machine: Works like a long tunnel where dough enters from one end, gets flattened and baked on a conveyor, and exits as finished Lavash.

• Automatic Rotary Oven: Uses a rotating system, suitable for smaller bakeries, baking bread in a circular oven.

Both models are designed to bake soft Lavash bread with thicknesses of 0.5–1 mm and widths of 20–40 cm. They can produce between 1,000 and 5,000 breads per hour—allowing you to deliver maximum output in minimal time, with top quality!

Video introduction of the Pak Andishan fully automatic Lavash baking machine

Video Introduction of the Pak Andishan Fully Automatic Bread Baking Machine

Section 2: Stunning Features of the Fully Automatic Lavash Bread Machine

Why do bakers love Pak Andishan’s automatic Lavash machine? Let’s look at the amazing features that make baking a joy:

Everything is automatic
From flattening the dough to baking and cooling the bread—hands-free!
Rest assured your bread is always hygienic.

Fast and high-volume production
Depending on the model, produces 1,000 to 5,000 breads per hour.
Perfect for managing long customer lines on busy days.

Customizable settings

• Adjust thickness: 0.5–1 mm

• Bread width: 20–40 cm

• Baking temperature: 250–300°C

Energy-efficient

• Gas usage: 5–10 m³/hour or 3-phase electricity with 10–15 kW

• Smart insulation reduces energy bills.

Premium quality

• Stainless steel body—rust-resistant and easy to clean.

• Heat-resistant belts that work like new even under high temperatures.

Tunnel or rotary technology

• Tunnel models offer smooth, uninterrupted production.

• Rotary ovens are compact, flexible, and efficient—great for smaller spaces.

Safety first

• Heat sensors prevent overheating.

• Emergency stop button for peace of mind.

Easy operation
Even if you’re a beginner, a few hours of training is all it takes to operate like a pro.

One baker said: “Ever since I got the Pak Andishan fully automatic Lavash machine, it’s like having a full team in my bakery!”
This machine really makes work simpler and faster.

Section 3: Different Models of Pak Andishan Rotary Bakery Machines

Pak Andishan has designed machines for every type of bakery. Let’s look at the two main models of the fully automatic Lavash bread machine:

3.1 Tunnel Lavash Bread Machine

This model acts like a mini factory—ideal for mass production. Also known as the automatic tunnel Lavash baking machine.

Features:

• Capacity: 2,000–5,000 breads/hour

• Conveyor length: 6 to 12 meters

• Energy consumption: Gas (8 m³/hour) or Electricity (15 kW)

Best suited for:

• Bread factories supplying supermarkets or exporting.

• Industrial bakeries with high demand.

Why you’ll love it:

• Works like a nonstop production line.

• Produces bread exactly as you want it.

Cool feature:

• Built-in cooling system preps bread for packaging.

3.2 Automatic Rotary Oven

Great for smaller bakeries or those wanting to keep a traditional vibe.

Features:

• Capacity: 1,000–2,000 breads/hour

• Rotating oven diameter: 1.5 to 2 meters

• Energy consumption: Gas (5 m³/hour) or Electricity (10 kW)

Best suited for:

• Local bakeries with regular customers.

• Catering businesses and restaurants needing fresh bread.

Why you’ll love it:

• Compact size and easy installation.

• Produces traditionally flavored bread.

Cool feature:

• Adjust bread thickness and crispiness—just like handmade methods.

Both models—the Tunnel Lavash Bread Machine and Rotary Oven from Pak Andishan—are designed to ensure your Lavash bread is always soft, delicious, and consistent

Section 4: Why Choose a Fully Automatic Lavash Bread Machine?

Now that you’re familiar with the machine, let’s explore why the Pak Andishan fully automatic bakery machine can revolutionize your bakery:

Free Up Your Time:

• No more hours spent rolling dough or standing by the oven.
• Thousands of breads can be made in just one hour!

Save More Money:

• Instead of several bakers, only one simple operator is needed.
• The machine’s low energy consumption lowers your utility bills.

Perfect Bread Every Time:

• Each bread is identical: soft, thin, and delicious.
• Your customers will love the consistent quality.

Improved Hygiene:

• Since there’s no hand contact with the dough or bread, hygiene is guaranteed.
• The stainless steel body is easy to clean and looks like a mirror.

Versatile Applications:

• Suitable for small bakeries to large factories.
• You can even make specialty breads for restaurants.

No Worries About Breakdowns:

• Pak Andishan manufactures machines that perform like new for years.
• A 1-year warranty and 10-year after-sales support provide peace of mind.

Attract More Customers:

• High-quality bread and fast production will keep customers coming back.

Section 5: How Is the Price of a Fully Automatic Lavash Bread Machine Determined?

One of the first questions bakery owners ask: “How much does an automatic Lavash bakery machine cost?” The answer depends on your needs and the model you choose. Let’s break it down:

5.1 What Affects the Price?

• Machine Type:
  • Tunnel-type machines for mass production are more expensive.
  • Rotary ovens are more budget-friendly for smaller bakeries.
• Production Capacity:
  • 5000 breads/hour machines cost more.
  • 1000 breads/hour models are better for smaller budgets.
• Special Features:
  • Features like digital displays, automatic cooling, or custom belts increase the price.
• Fuel Type:
  • Dual-fuel models (gas and electric) are slightly more expensive but more flexible.
• Quality and Services:
  • Pak Andishan offers a 1-year warranty and 10 years of after-sales service, adding to the machine’s value.

5.2 Approximate Price Ranges

5.3 How to Buy Cheaper?

• Consult the Experts: Pak Andishan’s team helps you find a machine that fits your budget.
• Installment Plans Available: They offer great installment options and discounts.
• Don’t Sacrifice Quality: Cheap, unknown brands may break quickly and cost you more.
• Check Warranty: Ensure the machine has a valid warranty and strong support.

Section 6: Installing the Rotary Bread Machine

Proper installation is like setting the stage for bakery success. Here’s how to get started:

6.1 Installation Requirements

• Sufficient Space:
  • Tunnel machines: 10–20 sqm
  • Rotary ovens: 5–10 sqm
  • Well-ventilated corner with access to electricity and gas
• Power & Gas:
  • 380V three-phase electricity for industrial models
  • Stable gas with standard pressure
• Professional Team:
  • Pak Andishan’s technicians install and configure everything

6.2 Setup Steps

• Machine Installation:
  • Technicians set up conveyor belts, heating and cooling systems
  • Ensure everything runs smoothly
• Training:
  • You’ll learn to adjust temperature, speed, and bread thickness
  • Even beginners become pros in hours
• Test Batch:
  • Bake 100–200 breads to confirm quality and settings

6.3 Pro Tips

• Ensure proper ventilation for steam and heat
• Check power and gas stability beforehand
• Ask the technician to apply your preferred settings (thin or crispier bread, etc.)

Section 7: Maintaining Your Lavash Bread Machine Like a Pro

Want your machine to work like new for years? Follow these simple maintenance tips:

7.1 Daily Tasks

• Cleaning:
  • Wipe belts and the machine’s interior with a damp cloth after each shift
  • Remove stuck dough or flour to keep it running smoothly
• Quick Checks:
  • Inspect belts for wear or looseness
  • Ensure buttons and sensors are working

7.2 Regular Checkups

• Every 3 Months:
  • Inspect motor and heating system
  • Lubricate moving parts with standard oil
• Every 6 Months:
  • Request a full checkup from Pak Andishan’s technicians
  • Replace any worn-out parts

7.3 Troubleshooting

• Over-browned Bread:
  • Lower the temperature or increase belt speed
• Machine Shuts Off:
  • Check power and gas. If unresolved, call support
• Misshaped Bread:
  • Adjust dough rollers or clean the belt

7.4 Reliable Support Pak Andishan is like a friend by your side. With a 1-year warranty and 10 years of after-sales service, help is always just a call away.

Section 8: Where Can the Rotary Bread Machine Be Used?

The Pak Andishan automatic Lavash bread machine is a blessing for any type of bakery. Let’s see where it can be used:

• Local Bakeries:
  • Offer fresh, soft Lavash bread to your regular customers
  • High speed means no one has to wait
• Bread Factories:
  • Produce thousands of Lavash breads for supermarkets and export
  • Perfect for packaged bread production
• Restaurants & Catering:
  • Serve hot, fresh bread alongside meals
  • Guests will be impressed by the quality
• Home or Small Bakeries:
  • Start your own business with a compact machine
  • Make professional-grade bread in limited space
• Export Markets:
  • Deliver authentic soft Iranian Lavash to international markets
  • Consistent quality attracts foreign customers

Section 9: Prices of Other Pak Andishan Bakery Machines

Pak Andishan offers a complete range of bakery machines beyond the rotary oven. Here are some examples with approximate prices:

• Lavash Bread Machines – 50–800 million IRR
• Second-hand Bakery Machines – 20–200 million IRR (with warranty)
• Second-hand Barbari Bread Machine – 30–100 million IRR
• Taftoon Bread Machines – 80–200 million IRR
• Barbari Bread Machines – 100–300 million IRR
• Automatic Dough Spreader – 50–150 million IRR
• 3-in-1 Bakery Machine – 50–250 million IRR
• Automatic Barbari Bread Machine – 200–500 million IRR
• Dough Sheeter – 60–180 million IRR

With these machines and Pak Andishan’s support, your bakery will always stay one step ahead.

Section 10: How to Choose the Best Automatic Lavash Bread Machine

Choosing the right automatic Lavash bread machine is like choosing a new best friend for your bakery. Let’s make the best decision:

10.1 Questions to Ask Yourself

• How much bread do I need daily? 1000 or 5000?
• How much space do I have?
• What’s my budget? 80 or 800 million IRR?
• What kind of Lavash do I want? Very thin or slightly thicker?
• Should I use gas, electricity, or both?

10.2 Which Model Is Best for You?

• Rotary Oven:
  • Best for local bakeries or beginners
  • More affordable and compact
• Tunnel Lavash Machine:
  • Ideal for mass production
  • Great for supermarkets and export
• Advanced Models:
  • For modern bakeries that love technology
  • Digital display and precision settings

10.3 Why Pak Andishan Is a Smart Choice

Pak Andishan is more than a brand—it’s a trusted partner:

• Friendly Consultation: They listen and recommend the best fit
• Reliable Warranty: 1-year full warranty, stress-free
• Lifelong Support: 10 years of service, always by your side
• World-Class Quality: Machines that work like clockwork for years

Section 11: Frequently Asked Questions (FAQ)

How much does a fully automatic Lavash bread machine cost?

• From 80 million for rotary ovens to 800 million for advanced tunnel models. It depends on your budget!

What’s the difference between tunnel and rotary Lavash machines?

• Tunnel machines are for mass production (up to 5000 breads/hour), rotary ovens are for smaller bakeries (up to 2000 breads/hour).

Does it make soft Lavash bread?

• Absolutely! The tunnel Lavash machine makes thin and crispy bread that customers love.

Is maintenance expensive?

• Not at all! Just 5–15 million IRR per year, and even less with Pak Andishan’s warranty.

Is it hard for beginners?

• Not at all! The machines are easy to use, and Pak Andishan provides complete training—it’s like using an app!

How can I buy a machine?

• Just contact Pak Andishan! Free consultation and easy installment plans available.

Section 12: Conclusion – Take Your Bakery to the Top with a Fully Automatic Lavash Machine!

The rotary bakery machine, or fully automatic Lavash bread machine, is more than just a device—it’s a golden ticket to success. With this machine, you’ll produce soft, delicious Lavash that keeps customers coming back, reduce your costs, and enjoy more time doing what you love.

Pak Andishan Sanat Novin, with its tunnel and rotary Lavash bread machines, is paving the way for modern bakeries.

Why wait? Turn your bakery into a beloved brand with Pak Andishan’s fully automatic Lavash machine. Quality, speed, and higher profits await you!

Step into the world of amazing bread with Pak Andishan!

Pak Andishan is ready to turn your bakery into a legend. Contact us now and see how the automatic Lavash bread machine can turn your dreams into reality.

Free consultation, amazing installment plans, 1-year warranty, and 10 years of support await you.

Don’t miss out—let’s bake Lavash bread that everyone talks about!

Related Machines for Your Dream Bakery:

• Barbari Bread Machine – For fluffy, tasty Barbari bread
• Automatic Dough Spreader – Hassle-free dough spreading