Shataryar 3-in-1 Dough Sheeter with Rectangular Cutter

Description

Shatryar Rectangular Dough Flattener (Three-in-One Machine)

The Shatryar Rectangular Dough Flattener, also known as the Three-in-One Rectangular Cutter, is an advanced machine for traditional bakeries that automates the process of flattening, cutting, and transferring Lavash dough. This upgraded version of the automatic dough flattener cuts the dough into individual bread-sized pieces and places them directly onto the baking conveyor, all without manual intervention. By reducing flour waste and eliminating hand contact, it ensures hygienic production and boosts bakery efficiency.

This fully automatic machine is designed specifically to flatten, cut, and transfer Lavash dough onto the bakery conveyor. By automating the traditionally manual process, it significantly reduces the need for skilled labor. Combining three essential functions—flattening, cutting, and transferring—it delivers uniform-quality Lavash bread and is ideal for high-demand traditional bakeries.

With minimal flour consumption, the machine prevents excessive flour from mixing into the dough, which maintains dough quality and prevents alkalinity. It’s a practical solution for local bakeries and catering operations that require fast and sanitary Lavash bread production.

Key Features of the Shatryar Rectangular Dough Flattener

The Shatryar Rectangular Dough Flattener offers innovative features that enhance traditional bakery operations. The following specifications are based on information provided by Shatryar:

• Advanced Automatic Functionality: Automatically flattens the dough evenly, cuts it into bread-size pieces, and transfers them to the conveyor—without any manual contact, ensuring hygiene.

• Low Flour Consumption: Optimized design prevents excess flour usage, preserving dough quality and avoiding dough alkalinity.

• Designed for Traditional Bakeries: Purpose-built for Lavash bread production in traditional settings.

• Compact and Portable Design: Easy to relocate, making it suitable for small bakeries with limited space.

• Low Maintenance Cost: Easy and inexpensive to maintain, with easily replaceable components.

• Uniform Bread Output: Precise dough weight control and automatic cutting deliver consistent size and thickness.

• High-Quality Components: Uses premium mechanical and electrical parts to ensure durability and reliable performance.

• Hygienic Design: Eliminates hand contact; features a full stainless steel dough tank to meet food safety standards.

• Stainless Steel Tank: Corrosion- and contamination-resistant, built for long-term performance.

• Certified Quality: Holds the Iranian National Standard mark, ISO 9001 quality management certification, and CE certification for Europe.

• Professional Installation & Training: Installed and commissioned at your bakery by Shatryar technical experts with full training and initial testing included.

• Warranty and After-Sales Support: Includes a 10-month warranty and 10 years of after-sales service.

With a production capacity of 500 to 1500 Lavash breads per hour, the Shatryar Automatic Dough Flattener boosts productivity and brings professional-level consistency to Lavash production.

Advantages of the Shatryar Rectangular Dough Flattener

The Shatryar flattener automates the flattening and cutting processes, offering multiple benefits:

• Increased Production Speed: Up to 3 times faster than manual methods, producing 500–1500 Lavash breads per hour.

• Consistent Quality: Precise dough weight and cutting ensure uniform size and thickness, resulting in higher customer satisfaction.

• Reduced Labor Requirements: Automation reduces labor needs by up to 50%. A bakery in Tabriz reduced its staff from 3 to 1 and increased daily production from 400 to 1000 breads using this machine.

• Low Flour Usage: Saves on flour costs and improves dough quality.

• Compact and Cost-Effective: Its small footprint and low maintenance costs make it ideal for small to mid-sized bakeries.

• Improved Hygiene: Full stainless steel tank and touch-free operation maintain high sanitary standards.

• Certified for Global Standards: ISO 9001 and CE certifications ensure compliance with international quality benchmarks.

Technical Specifications

With its ergonomic design and high-quality parts, the Shatryar Automatic Lavash Flattener delivers reliable, consistent performance for traditional bakeries. For more details, refer to the Three-in-One Bakery Machine

Comparison of the Shatryar Rectangular Dough Flattener with Traditional Methods

Comparing the Shatryar Rectangular Dough Flattener with traditional methods highlights its significant advantages:

With high speed, consistent quality, and reduced operating costs, the Three-in-One Shatryar Flattener is a highly efficient option for bakers. It reduces dough waste by up to 50%.

Applications of the Shatryar Rectangular Dough Flattener

The Shatryar Rectangular Dough Flattener is designed for traditional Lavash bakeries. It is ideal for local bakeries with medium demand (500–1000 breads/day) and catering services that serve fresh Lavash. The automatic dough transfer to the baking conveyor makes the production process fast and efficient.

A bakery in Mashhad doubled its daily Lavash production and reduced labor costs using the Shatryar automatic dough flattener. The machine can be integrated with a rotary oven and the Shatryar round dough flattener to create a fully automated production line.

Buying Guide for the Shatryar Rectangular Dough Flattener

Purchasing the Shatryar flattener involves assessing your production needs (500–1500 breads/hour), available space (at least 1.5 m²), and budget. With a price range of approximately 70–100 million IRR, the Three-in-One Shatryar Flattener is a cost-effective investment.

Key factors to consider include material quality (stainless steel), certifications (ISO 9001, CE Europe), warranty (6 months), and after-sales service (10 years). Shatryar provides 24/7 customer support and free installation, making the buying process easy. Contact Shatryar for a free consultation.

Shatryar Rectangular Flattener Purchase Checklist:

• Assess production capacity (500–1500 breads/day)

• Evaluate bakery space (minimum 1.5 m²)

• Define budget (70–100 million IRR)

• Review features (adjustable dough weight, low flour consumption)

• Ensure after-sales service (10 years)

• Confirm dough tank material (stainless steel)

• Check warranty details (6 months)

• Read customer reviews

• Verify certifications (ISO 9001, CE Europe)

• Test the machine before purchasing

Installation and Maintenance of the Shatryar Flattener

The Shatryar Rectangular Flattener is installed by Shatryar technical experts. It requires minimal space (1.5 m²) and operates with a single-phase power connection. Free training is included to ensure optimal usage.

Maintenance involves daily cleaning of the stainless steel tank and inspection of components every six months. With easy part replacement and low-cost design, maintenance is simple and economical. Shatryar’s 24/7 support ensures continuous and reliable operation.

Frequently Asked Questions (FAQ)

What is the Shatryar Rectangular Dough Flattener?
It is a fully automatic machine that flattens, cuts, and transfers Lavash dough without hand contact, ensuring high hygiene and product quality.

What is the price of the automatic Lavash dough flattener?
The price ranges from 70 to 100 million IRR. For an accurate quote, contact Shatryar.

What are the advantages of the Three-in-One Shatryar Flattener?
It increases production speed, reduces flour usage, and is compact and affordable to maintain.

How can I purchase the Shatryar Rectangular Dough Flattener?
Contact Shatryar, assess your needs, and choose the appropriate model. They offer full support throughout the purchasing process.

Is the automatic dough flattener certified?
Yes. It has the Iran National Standard, ISO 9001, and CE Europe certifications.

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