Spiral dough mixer
Spiral dough mixer is designed to mix the loaf bread and bulk bread dough, that the mixing operation will be done through a vertical circular motion of spiral. This machine is designed to produce bread dough in analog and PLC models in different sizes for various uses, such as massive loaf and bulk breads. By mixing dough, water and other ingredients will be mixed together, forming a specific texture which increases the quality of the bread.
Properties
Mixing in different speeds
Ability in setting mixing times
Mixing dough in a short period of time
Ability in Mixing dough in small weight
Saving energy
Preparation high quality dough
Differences in compare with similar devices :
Turkish electro gearbox
Steel bowl
changeable parts
Unique electro motor for bowl makes it possible for bowl to be rotated in clockwise and anti clockwise direction
Power transmission system by using belts
PLC control system capability to install
Pak Andishan’s consulting and sales team is ready to provide advice to customers at any time. For more information, please call 00989908135243.
After-sales services
This machine will be installed in your bakery and operated by our technical experts, providing complete training on how to work with the machine with the best bread baking quality. This machine has after-sales service for 10 years and a warranty for 6 months.
QUALITY IS NOT ACCIDENTAL…
“Quality is the best business plan.” – John Lasseter